| To
give their Domaine du Vieux Chene wines the strongest personality,
Jean Claude et Beatrice Bouche allow their grapes to reach
full ripeness by choosing the dates of the harvest field by field. |
 |
| All
harvesting is done by hand so as to ensure the highest quality. |
 |
The harvest is carried into the winery to the stainless steel wine
tanks by conveyor belt, so as to take the greatest care with the grapes. |
|
